The mountain sausage made from Italian meat
Speck from Livigno
Speck is at home in Livigno: this sausage from South Tyrol also has a long tradition in this part of the Alps, and Livigno families have been producing it for generations. Compared to the Tyrolean version, our speck is distinguished by its sweeter taste: the pork legs, 100% Italian, are flavoured with natural aromas and lightly smoked, and over the months of maturing develop an unmistakable aroma, characterised by a marked sweetness.
Nutrition declaration
Energy
kj 920 / kcal 220
Fats
of which saturated fatty acids
16 g
6 g
Carbohydrates
of which sugars
0 g
0 g
Protein
28,3 g
Halls
4 g
Ingredients
100% Italian pork, salt, garlic*, pepper, cinnamon, nutmeg, clove, smoke flavouring, wine, dextrose*.
* allergens
Format
Whole, half vacuum packed, sliced at point of sale
Weight
3.5 - 4.00 kg
Seasoning
6 months
