Exquisite alpine cheese from Livigno
A cheese from an altitude of 2200 metres
In the green meadows of the Alpe Mine alpine pasture, at an altitude of 2200 metres above the Livigno valley, the cows of our farm graze the green grass of this wonderful corner of the mountains in summer. From their milk, processed raw in the cheese dairy on the same site, comes, after a maturing period of at least 70 days, a hard, full-fat cheese that is distinguished by its rounded, decisive flavour, in which hints of herbs can be perceived that recall its alpine origins.
Nutrition declaration
Energy
kj 1464 / kcal 350
Fats
of which saturated fatty acids
32 g
16 g
Carbohydrates
of which sugars
0 g
0 g
Protein
26 g
Halls
1,5 g
Ingredients
Whole cow's milk*, salt, rennet
* allergens
Format
Whole, sliced at points of sale
Weight
10 - 14 kg (whole wheel)
Seasoning
Minimum 70 days
