Bresaola with intensely flavoured Italian fesina meat
The authentic Livigno bresaola
We produce Valtellina bresaola in Livigno using top quality meat and a very ancient processing method, handed down from father to son. The raw material is the leg of Italian cattle, from which we obtain a lean and delicious cut, which is salted and then cured in the mountain air, resulting in a unique product. Bresaola di fesina differs from the traditional punta d'anca only in size, which is smaller and more compact, while the flavour and goodness do not change.
Nutrition declaration
Energy
kj 629 / kcal 150
Fats
of which saturated fatty acids
1,87 g
1 g
Carbohydrates
of which sugars
0 g
0 g
Protein
30 g
Halls
3,5 g
Ingredients
100% Italian beef, salt, garlic*, pepper, cinnamon, bay leaf
* allergens
Format
Whole, half vacuum packed, sliced at point of sale
Weight
800 g - 1.2 kg
Seasoning
Minimum 15 days
