High altitude dairy product, cow or goat, with fresh mountain milk
Alpe Livigno ricotta, always fresh and good
Along with cheese, we also produce ricotta, a dairy delicacy prepared from whey. To prepare it, our cheesemakers use the whey from the milk of our Livigno cows, or from goats in the case of goat's ricotta: there are no other secrets to the goodness of this very fresh, soft and delicate dairy product, with its creamy consistency and slightly sour flavour reminiscent of milk. Precisely because of its absolute freshness, Alpe Livigno mountain ricotta should be consumed within 5 days.
Nutrition declaration
Energy
Cow's milk ricotta: kj 669 / kcal 160
Goat's milk ricotta: kj 543 / kcal 130
Fats
of which saturated fatty acids
Cow's ricotta cheese: 10 g
Goat's milk ricotta: 8 g
Cow's ricotta cheese: 6 g
Goat's ricotta cheese: 5 g
Carbohydrates
of which sugars
0 g
0 g
Protein
9 g
Halls
0,5 g
Ingredients
Cow's ricotta: cow's whey, whole milk*, citric acid.
Goat ricotta: goat whey, whole milk*, citric acid.
* allergens
Format
Entire
Weight
125 - 150 g per piece
Seasoning
