Noble Alpine dried meat product
The violin-slicing mountain sausage
Goat's violin is a sausage with a great tradition, widespread throughout the Alps and reaching as far as Valtellina and Livigno. Its particular name is linked to the way in which it is sliced: whoever performs this action behaves exactly like a violinist playing his instrument, placing the sausage on his shoulder and moving the knife back and forth like a bow. Thanks to this method, thin slices are obtained that fully express the uniqueness and nobility of this dried meat product: a strong and unmistakable flavour, thanks to the curing and marinating of the whole goat's leg.
Nutrition declaration
Energy
kj669 / kcal 160
Fats
of which saturated fatty acids
9 g
3 g
Carbohydrates
of which sugars
0 g
0 g
Protein
26 g
Halls
4 g
Ingredients
100% Italian goat meat, salt, garlic*, pepper, natural flavouring, wine
* allergens
Format
Entire
Weight
1 - 1.5 kg
Seasoning
60 days
