Bacon

Intense and fragrant, as tradition dictates

Pork belly livignasca

From the pork chop with rind comes our pancetta, a concentrate of flavours that encompasses all the goodness of Italian pork and the scent of the spices with which it is treated during processing, in particular salt and pepper. Alpe Livigno bacon is a salami that is both sweet and savoury at the same time, perfect to enjoy on its own or with bread, special in the composition of assorted chopping boards or for use in recipes of all kinds.

Nutrition declaration

Per 100g of product

Energy

kj 1408 / kcal 337

Fats

of which saturated fatty acids

28,1 g

9,61 g

Carbohydrates

of which sugars

0 g

0 g

Protein

20,9 g

Halls

4 g

Ingredients

100% Italian pork, salt, garlic*, pepper, natural flavouring, wine, dextrose*.

* allergens

Format

Whole, half vacuum packed, sliced at point of sale

Weight

800 g - 1.3 kg

Seasoning

2 months

Try the others
Alpe livigno products

Primofiore

Scimudin

Ricotta

Alpine fat

Goat cheeses

Bresaola Punta d'Anca 4IT

Bresaola fesina 4IT

Walnut ham

Prosciutto

Mixed beef/pork salami

Salamini
(beef, pig, sheep, goat)

Cutting salami

Sweet Speck

Rolled bacon

Butter

Beef Slinziga

Pork linziga

Goat violin

Sheep violin