Goat's milk dairy products
Alpe Livigno's goat cheese
Not only cows: in the green pastures of Livigno we also breed goats, and with their milk we make top quality traditional dairy products. Our goat cheese is an uncooked, soft cheese made from whole, raw, short-ripened goat's milk: low-fat and light, with a typical marked flavour and all the taste of genuine mountain products.
Nutrition declaration
Energy
kj 1046 / kcal 250
Fats
of which saturated fatty acids
20 g
12 g
Carbohydrates
of which sugars
0 g
0 g
Protein
15 g
Halls
1 g
Ingredients
Goat's milk*, salt, rennet
* allergens
Format
Whole, sliced at points of sale
Weight
200 - 400 g (whole wheel)
Seasoning
