Small cured raw ham, 100% Italian
Our sweetest ham
Prosciuttino is a cured meat that is compact in size, but big in taste. It is made from pork leg without bone and with rind, which undergoes the traditional processing and then destined to a curing period lasting at least 6 months: the time needed so that, with the fundamental contribution of the mountain climate, the ham matures all its extraordinary qualities, such as its marbled pink colour and sweet scent. The end result is a tasty and fragrant ham, light in every slice.
Nutrition declaration
Energy
kj 1046 / kcal 250
Fats
of which saturated fatty acids
15 g
5 g
Carbohydrates
of which sugars
0 g
0 g
Protein
30 g
Halls
4 g
Ingredients
100% Italian pork, salt, garlic*, pepper, natural flavouring, wine, dextrose*.
* allergens
Format
Whole, half vacuum packed, sliced at point of sale
Weight
2.00 - 3.00 kg
Seasoning
6 months
