Genuine mountain product, better and more typical than ever
Our unique and special Livigno butter
Butter is an essential part of Valtellina's cuisine and gastronomic tradition, and that of Livigno is renowned for excellence. Our mountain butter comes from the fresh milk of cows reared with care and dedication, is processed with raw milk from cream, has an unmistakable straw-yellow colour, and a flavour with an aftertaste of pasture grasses: authentic Livigno goodness to be used in any recipe. To be consumed within 30 days.
Nutrition declaration
Energy
kj 3138 / kcal 750
Fats
of which saturated fatty acids
80 g
50 g
Carbohydrates
of which sugars
0 g
0 g
Protein
1 g
Halls
0 g
Ingredients
Cream
Format
Entire
Weight
400 - 600 g per piece
Seasoning
