Hunter-type salami with Italian meat 100%
The authentic salami of tradition
We produce in our salumificio the most classic types of salami, those with the typical small format and bound with string, which due to their compactness were called hunter's salami precisely because those who went hunting used to keep them in their pockets as a snack. The traditional 100% pork salami, light pink in colour, is flanked by beef salami, goat salami and sheep salami, all made from Italian meats and all with natural gut, with an intense flavour reminiscent of the respective animal: salamis with the fragrance of tradition.
Nutrition declaration
Energy
Beef: kj 1509 / kcal 361
Pork: kj 1674 / kcal 400
Sheep: kj 1490 / kcal 356
Goat: kj 1490 / kcal 356
Fats
of which saturated fatty acids
Beef: 24.72 g
8,8 g
Pork: 35 g
12 g
Sheep: 26.66 g
10,07 g
Goat: 26.66 g
10,07 g
Carbohydrates
of which sugars
0 g
0 g
Protein
Beef: 27 g
Pork: 26 g
Sheep: 27 g
Goat: 27 g
Halls
Beef: 4.08 g
Pork: 3.58 g
Sheep: 3.54 g
Goat: 3.54 g
Ingredients
Beef: Italian 100% pork, Italian 100% beef, salt, garlic*, pepper, natural flavouring, wine, sucrose.
Swine: 100% Italian pork, salt, garlic*, pepper, natural flavouring, wine, sucrose.
Goat: Italian 100% pork, Italian 100% goat meat, salt, garlic*, pepper, sweet paprika, natural flavouring, wine, sucrose.
Sheep: Italian 100% pork, Italian 100% sheep meat, salt, garlic*, pepper, natural flavouring, wine, sucrose.
* allergens
Format
Whole, in rows of 4 pieces each
Weight
450 g per row
Seasoning
15-20 days
