With Italian meat 100%
Bacon to slice
Compared to the tense version, rolled pancetta is obtained from the same cut of pork (the rib, boneless) but involves a different process: the raw material is folded on itself and wrapped in natural gut, then cured for four months in the Livigno air. The result is a round-shaped sausage, invitingly pink and white in colour, which is sliced thinly and savoured on its own or with bread, appreciating the light scent of wine in the background.
Nutrition declaration
Energy
kj 1408 / kcal 337
Fats
of which saturated fatty acids
28,1 g
9,61 g
Carbohydrates
of which sugars
0 g
0 g
Protein
20,9 g
Halls
4 g
Ingredients
100% Italian pork, salt, garlic*, pepper, natural flavouring, wine, dextrose*.
* allergens
Format
Whole, half vacuum packed, sliced at point of sale
Weight
1 - 1.2 kg
Seasoning
4 months
