High-quality cured meat products made from local raw materials
km0 products
Italian bresaola and cured meats from Livigno
In the processing laboratory of our charcuterie we process the fresh meat of animals bred and slaughtered in Livigno: it is a very short supply chain for our artisanal sausages made from beef, pork, goat and sheep which encapsulate all the quality and taste of Livigno's tradition.
What stands out above all is our Italian bresaola 100% made in Livigno but it is complemented by prosciutto crudo, salami, the famous goat's violin and the best local cured meats with maturing in mountain air.
