Fresh meat from Livigno

Zero-kilometre butcher's products exclusively from our own farm animals, born and bred in the mountains and fed healthily

Genuine quality

Beef, pork and veal

We produce quality meat from animals - steers, calves and Limousin crossbred cattle, pigs, sheep and goats, horses - that are bred for welfare They graze in the mountains, are fed GMO-free and local hay, and are slaughtered in Livigno.

Our meat is an authentic excellence of the territory, with a 60-90 day maturation process always fresh and genuine: you can find them for sale in Livigno only in the Alpe Livigno shops.

 

Pork Calf Beef
  • Chops
  • Capocollo
  • Ribs
  • Thread
  • Language
  • Lonza
  • Feet
  • Sausages / Sausages
  • Sausages Cotechino
  • Mortadella sausages
  • Blood Sausages
  • Roast
  • Ribs
  • Rope
  • Thread
  • Language
  • Magatello
  • Walnut
  • Knots
  • Ossobuchi
  • Scamone
  • Stew
  • Roast
  • Biancostato
  • Sirloin / Roast-Beef
  • Chops / T-bone steaks
  • Rope
  • Thread
  • Language
  • Magatello
  • Walnut
  • Ossobuchi
  • Royal
  • Scamone
  • Stew
  • First choice mince
  • Hamburger / meat sauce mince
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Buy these products
in our shops