Sausage similar to bresaola, smaller and tastier
Livigno's typical artisan sausage
The slinziga or slinzega is a typical sausage from Livigno that resembles a small bresaola in every way, but is actually different in several respects. The raw material is always beef and is made from the leanest cuts of beef, which are seasoned and massaged with a tanning of assorted spices. The curing process for slinziga is shorter than for bresaola: it only takes a couple of weeks for it to develop its dry texture and typical dark red colour. The slinziga is cut into slices with a knife and eaten at aperitifs in the mountains: craftsmanship as it once was and family tradition.
Nutrition declaration
Energy
kj 743 / kcal 177
Fats
of which saturated fatty acids
2,07 g
1 g
Carbohydrates
of which sugars
0 g
0 g
Protein
39,18 g
Halls
3,24 g
Ingredients
Beef Slinziga 100% Italy: 100% Italian beef, salt, garlic*, pepper, cinnamon, bay leaf.
Beef Slinziga 100% Livigno: 100% beef from Livigno, salt, garlic*, pepper, cinnamon, bay leaf.
Beef Slinziga 4IT: 100% Italian beef, salt, garlic*, pepper, cinnamon, bay leaf.
* allergens
Format
Entire
Weight
200 - 300 g
Seasoning
10-20 days
