The version of the typical sausage with sheep meat
The fiddle with sheep meat
The mountain violin also exists in a sheep's version and is made from the whole legs of sheep, which are still processed in a deeply traditional way. At the end of the maturing process, the sheep's violin is sliced in the typical way and is perfect to enjoy at convivial occasions such as aperitifs and gourmet chopping boards.
Nutrition declaration
Energy
kj 794 / kcal 190
Fats
of which saturated fatty acids
13 g
5 g
Carbohydrates
of which sugars
0 g
0 g
Protein
26 g
Halls
4 g
Ingredients
Italian 100% sheep meat, salt, garlic*, pepper, natural flavouring, wine
Format
Entire
Weight
1.5 - 2 kg
Seasoning
90 days
