Alpine pasture cheese from Alpe Vago in Livigno
Cheese that tastes like summer
Primofiore is one of our finest and most typical cheeses, a Livigno cheese product that owes its name to the grass and flowers of the high mountains on which our cows graze at Alpe Vago and Alpe Mine during the summer months. The primofiore is immediately placed in the cellar to mature in just under two months to obtain a semi-hard cheese, perfect as a table cheese with its savoury taste.
Nutrition declaration
Energy
kj 1087 / kcal 260
Fats
of which saturated fatty acids
25 g
14 g
Carbohydrates
of which sugars
0 g
0 g
Protein
20 g
Halls
1,5 g
Ingredients
Whole milk*, skimmed milk*, salt, rennet
* allergens
Format
Whole, sliced at points of sale
Weight
5 - 7 kg (whole wheel)
Seasoning
Minimum 50 days
