Lean and tasty raw ham
A delicious mountain ham
Our walnut ham is made from the pig's nut, the part of the thigh also known as the 'flake': it is one of the most prized and leanest cuts of the pig, with only a little fat under the rind.
With artisanal processing from these quality meats we obtain a raw ham with an authentic flavour, cured for weeks with the help of nature, boneless and protected by a light sheet of natural gut in the part uncovered by the rind. A typical cured meat product from Valtellina, with a marked mountain imprint.
Nutrition declaration
Energy
kj 614 / kcal 147
Fats
of which saturated fatty acids
8 g
2 g
Carbohydrates
of which sugars
0 g
0 g
Protein
22,3 g
Halls
3 g
Ingredients
100% Italian pork, salt, garlic*, pepper, natural flavouring, wine, dextrose*.
* allergens
Format
Whole, half vacuum packed
Weight
800 g - 1.2 kg
Seasoning
3 months
