A mix of fine meats for a tasty sausage
Pork and beef salami
70% pork, 30% beef: our mixed salami uses the most valuable parts of the two animals, strictly Italian, as raw materials and combines them to obtain a coarse-grained, bright red salami with clearly visible fat. On tasting, one can appreciate the balance between the two components, the beef with its strong taste and the more delicate pork: the mixed pork-beef salami is ideal for snacks, snacks or aperitifs, on its own or in the company of Livigno rye bread.
Nutrition declaration
Energy
kj 1544 / kcal 369
Fats
of which saturated fatty acids
29,34 g
8,95 g
Carbohydrates
of which sugars
0 g
0 g
Protein
26,96 g
Halls
4 g
Ingredients
Italian 100% pork, Italian 100% beef, salt, garlic*, pepper, cinnamon, nutmeg, natural flavourings, wine
* allergens
Format
Whole, sliced at point of sale
Weight
500 g
Seasoning
60 days
