Mixed salami ready to slice
Livigno beef and pork salami
Compact consistency, long maturation, full flavour: our sliced salami is the child of Livigno's charcuterie tradition and lends itself to enriching any convivial moment. From aperitifs to snacks, from hors d'oeuvres to mixed platters, this salami is in fact ideal for slicing and tasting on any occasion, on its own or in combination with other foods, to savour all the genuineness of high mountain products. It is made from the finest cuts of pork (70%) and beef (30%) from Italian animals and matured in Livigno for 4 months: our typical salami.
Nutrition declaration
Energy
kj 1544 / kcal 369
Fats
of which saturated fatty acids
29,34 g
8,95 g
Carbohydrates
of which sugars
0 g
0 g
Protein
26,96 g
Halls
4 g
Ingredients
Italian 100% pork, Italian 100% beef, salt, garlic*, pepper, cinnamon, nutmeg, natural flavourings, wine
* allergens
Format
Whole, sliced at point of sale
Weight
1.5 kg
Seasoning
120 days
