Typical local sausage made from Italian pork
Our pork slinziga
The slinziga, a traditional Livigno sausage, can also be made with pork: the procedure remains the same, based on the artisan processing of our ancestors, but the raw material is the lean cuts of pork. The end result is a product that is lighter in colour and homogenous, with a delicate aroma that is just as exquisite.
Nutrition declaration
Energy
kj 836 / kcal 200
Fats
of which saturated fatty acids
4,6 g
1,56 g
Carbohydrates
of which sugars
0 g
0 g
Protein
32 g
Halls
3,5 g
Ingredients
100% Italian pork, salt, garlic*, pepper, natural flavouring, wine, dextrose*.
* allergens
Format
Whole, vacuum-packed whole
Weight
200 - 300 g
Seasoning
10-20 days
