Italian bresaola with meat from animals born, raised, slaughtered and cut in Italy
The Italian bresaola 100% from Livigno
Bresaola 4IT is one of Alpe Livigno's products of excellence: a 100% Italian bresaola made from rump cuts of Italian cattle, which are not only born and bred in Italy but also slaughtered and cut in our country for guaranteed quality along the entire supply chain.
Our all-Italian bresaola is then a bresaola from Livigno, which is processed, salted and matured in Livigno in our charcuterie factory according to the local artisanal method: a lean, delicately scented and tasty, genuine and authentic cured meat in every slice.
Try the real and only Italian bresaola 100%, you can find it in our shops in Livigno.
Nutrition declaration
Energy
kj 629 / kcal 150
Fats
of which saturated fatty acids
1,87 g
1 g
Carbohydrates
of which sugars
0 g
0 g
Protein
30 g
Halls
3,5 g
Ingredients
100% Italian beef, salt, garlic*, pepper, cinnamon, bay leaf
* allergens
Format
Whole, half vacuum packed, sliced at point of sale
Weight
1.8 - 3.5 kg
Seasoning
Minimum 25 days
