{"id":1921,"date":"2025-10-30T09:20:12","date_gmt":"2025-10-30T08:20:12","guid":{"rendered":"https:\/\/alpelivigno.it\/?p=1921"},"modified":"2025-11-19T09:28:24","modified_gmt":"2025-11-19T08:28:24","slug":"typical-dishes-livigno-pizocar-polenta","status":"publish","type":"post","link":"https:\/\/alpelivigno.it\/en\/typical-dishes-livigno-pizocar-polenta\/","title":{"rendered":"Our' typical Livigno dishes"},"content":{"rendered":"<h2>The traditional specialities of Alpe Vago and Alpe Mine<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp; <span style=\"text-decoration: underline;\"><a href=\"https:\/\/alpelivigno.it\/en\/vague-alp\/\">Alpe Vago hut<\/a><\/span> and the<span style=\"text-decoration: underline;\"><a href=\"https:\/\/alpelivigno.it\/en\/alpe-mine\/\">agritourism Alpe Mine<\/a><\/span> are two privileged places for <strong>try the typical cuisine of Livigno<\/strong>surrounded by an unspoilt and scenic natural environment that is also the backdrop for pleasant <strong>walking or cycling<\/strong> to reach these refreshments. In addition to the <strong>km0 products <\/strong>from our breeding and processing chain, such as the <span style=\"text-decoration: underline;\"><a href=\"https:\/\/alpelivigno.it\/en\/product-category\/charcuterie\/\">charcuterie<\/a><\/span> and the <span style=\"text-decoration: underline;\"><a href=\"https:\/\/alpelivigno.it\/en\/product-category\/cheeses\/\">cheeses<\/a><\/span> (try for example the <span style=\"text-decoration: underline;\"><a href=\"https:\/\/alpelivigno.it\/en\/shepherds-basket\/\">Shepherd's basket at Alpe Vago<\/a><\/span>which contains several examples), visitors passing through can also savour some <strong>dishes belonging to Livigno's gastronomic tradition<\/strong>discover its uniqueness and taste.<\/p>\n<p>&nbsp;<\/p>\n<h3>Pizocar, white gnocchetti from Livigno<\/h3>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1450\" src=\"https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-pizocar-da-livigno.jpg\" alt=\"pizocar of livigno\" width=\"1200\" height=\"800\" srcset=\"https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-pizocar-da-livigno.jpg 1200w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-pizocar-da-livigno-300x200.jpg 300w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-pizocar-da-livigno-1024x683.jpg 1024w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-pizocar-da-livigno-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>In Valtellina, the most popular typical dish is undoubtedly the <strong>pizzoccheri<\/strong>, in Livigno there are the <strong>pizocar<\/strong> and care must be taken not to confuse them: a tourist ordering the <strong>\"Piz\u00f6car da Livign<\/strong> Expecting a dish of the famous buckwheat noodles topped with butter and potatoes, he would be rather taken aback by what he would be served (but not disappointed, after tasting). Pizocars are in fact <strong>white dumplings prepared with white flour, eggs, milk and salt<\/strong> (in the past, stale bread was also used in the original recipe) and spooned. For the <strong>pizocar seasoning<\/strong> butter, onions and potatoes are used instead. The latter, an inevitable ingredient of pizzoccheri, have only been introduced in recent times, as originally pizocar was seasoned with <strong>turnips<\/strong>one of the few vegetables that could be grown in Livigno given the temperatures and altitude.<\/p>\n<p>Even without buckwheat flour and cabbage, Livigno's pizocar are a very tasty dish and an expression of ancient <strong>local peasant cuisine<\/strong>Indeed, pizocar is even considered an older dish than pizzoccheri, from which the latter are said to be inspired. A real <strong>traditional Livigno food<\/strong> still to be savoured in all its authenticity, at the tables of our agritourisms.<\/p>\n<p>The premises and <strong>pizocar restaurants in Livigno<\/strong> cooked according to tradition are not many: at the <a href=\"https:\/\/alpelivigno.it\/en\/vague-alp\/\"><span style=\"text-decoration: underline;\">Alpe Vago hut<\/span><\/a> we still prepare them as they used to be, come and try them!<\/p>\n<p>&nbsp;<\/p>\n<h3>Polenta livignasca, good and genuine<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1452\" src=\"https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-salsiccia.jpg\" alt=\"polenta and sausage with Valtellina wine\" width=\"1200\" height=\"800\" srcset=\"https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-salsiccia.jpg 1200w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-salsiccia-300x200.jpg 300w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-salsiccia-1024x683.jpg 1024w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/04\/alpe-vago-polenta-salsiccia-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp; <strong>polenta<\/strong> is the main dish of the Alpine and Valtellina culinary tradition, not only in Livigno, and in the past it was the main meal for our ancestors. At Alpe Vago and Alpe Mine we still prepare it as in the past: ours is a <strong>delicious homemade polenta<\/strong>made from top-quality ingredients such as <strong>Valtellina maize flour<\/strong> naturally cultivated and our unsurpassed <strong>alpine cheese<\/strong>produced directly in the dairy with milk from the alpine pastures.<\/p>\n<p>Polenta is a mountain dish that can be served in many different ways: on the farmhouse menu we offer it in combination with our <strong>zero km meat specialities<\/strong> such as ribs, shank, lamb, mutton chops or the classic polenta and sausages, or in a vegetarian version with a <strong>selection of local cheeses<\/strong> of our own production. In all its variations, polenta remains a speciality to be enjoyed in all its <strong>softness and goodness<\/strong>bite after bite, in summer as well as in winter.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>We are waiting for you in Livigno to taste all our typical dishes!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Le specialit\u00e0 tradizionali dell\u2019Alpe Vago e dell\u2019Alpe Mine &nbsp; La malga Alpe Vago e l\u2019agriturismo Alpe Mine sono due luoghi privilegiati per provare la cucina tipica di\u00a0 Livigno, circondati da un ambiente naturale incontaminato e panoramico che fa da sfondo anche a piacevoli passeggiate o escursioni in bicicletta per raggiungere questi ristori. Oltre ai prodotti [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livigno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I \u201cnostri\u201d piatti tipici di Livigno | Alpe Livigno<\/title>\n<meta name=\"description\" content=\"Alcune specialit\u00e0 della cucina livignasca oggi sono difficili da trovare: noi facciamo ancora la polenta e i pizocar come una volta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alpelivigno.it\/en\/typical-dishes-livigno-pizocar-polenta\/\" \/>\n<meta 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