{"id":1898,"date":"2025-09-09T08:16:16","date_gmt":"2025-09-09T07:16:16","guid":{"rendered":"https:\/\/alpelivigno.it\/?p=1898"},"modified":"2025-09-30T08:01:39","modified_gmt":"2025-09-30T07:01:39","slug":"4it-italian-bresaola","status":"publish","type":"post","link":"https:\/\/alpelivigno.it\/en\/4it-italian-bresaola\/","title":{"rendered":"Bresaola 4IT, the 100% Italian bresaola made in Livigno"},"content":{"rendered":"<h2>The typical sausage produced with national raw material and local processing<\/h2>\n<p>&nbsp;<\/p>\n<p><strong>Livigno<\/strong> is famous for its <strong>bresaola<\/strong>handcrafted and genuine. But there is a <strong>special bresaola<\/strong> that is produced here: the <strong>Bresaola 4IT<\/strong>a typical product that combines Alpine tradition and short supply chain. Let's get to know it better and discover its secrets.<\/p>\n<p>&nbsp;<\/p>\n<h3>What is Bresaola 4IT and why is it called that?<\/h3>\n<p>Bresaola 4IT is a <strong>100% Italian bresaola<\/strong>, which is <strong>produced with Italian meat<\/strong> and whose transformation process takes place entirely on Italian territory, and in our case in Livigno. The <strong>term 4IT <\/strong>that distinguishes and differentiates it from all other bresaolas means precisely that the <strong>material <\/strong>of this sausage comes from:<\/p>\n<ul>\n<li><strong>cattle born in Italy<\/strong>;<\/li>\n<li><strong>bred in Italy<\/strong>;<\/li>\n<li><strong>slaughtered in Italy<\/strong>;<\/li>\n<li><strong>dissected in Italy<\/strong>.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>This is the <strong>fundamental difference between Bresaola 4IT and all other types of bresaola<\/strong> found on the market, which are instead made from meat of non-Italian origin.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-790\" src=\"https:\/\/alpelivigno.it\/wp-content\/uploads\/2024\/12\/1200x800_bresaola_4it.jpg\" alt=\"bresaola 100% Italian 4IT from Alpe Livigno\" width=\"1200\" height=\"800\" srcset=\"https:\/\/alpelivigno.it\/wp-content\/uploads\/2024\/12\/1200x800_bresaola_4it.jpg 1200w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2024\/12\/1200x800_bresaola_4it-300x200.jpg 300w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2024\/12\/1200x800_bresaola_4it-1024x683.jpg 1024w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2024\/12\/1200x800_bresaola_4it-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>The 4IT Bresaola of Livigno<\/h3>\n<p><strong>Alpe Livigno <\/strong>is among the <strong>producers of Bresaola 4IT<\/strong> for years, because from the very beginning we have strongly believed in the value of this project that enhances the Italian supply chain and local production to create a <strong>bresaola made in Italy<\/strong> quality. The particularity of our bresaola is even more specific, since <strong>all stages of the transformation process<\/strong> of the national raw material take place <strong>in Livigno<\/strong>In fact, here in our charcuterie, the first choice beef, with selected cuts including the prized <strong>hip tip<\/strong>is cut and trimmed to remove excess fat, salted with a <strong>tanning with salt and natural flavourings<\/strong> including bay leaves, pepper, cinnamon and garlic, and finally spends a period of <strong>maturation of at least 25 days<\/strong> in constant climatic conditions to promote ripening in the mountain air.<\/p>\n<p>It is therefore a<strong>authentic Livigno bresaola<\/strong>produced with Italian 100% meat and processed according to artisanal methods and respecting tradition: a real delicacy, which has a special taste as well as being a <strong>healthy, low-fat and protein food<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h3>Where can you buy Bresaola 4IT in Livigno?<\/h3>\n<p>If you want to savour the genuine taste of the <strong>Bresaola 4IT Alpe Livigno<\/strong> with the guarantee of certified Made in Italy quality all along the supply chain, you can buy one of the <strong>best bresaola in Livigno<\/strong> directly from the manufacturer in one of our <strong>two points of sale&nbsp;<\/strong>:<\/p>\n<ul>\n<li><strong>the delicatessen and cheese shop<\/strong> <strong>132\/A Dali Mina Street<\/strong> (locality Tresenda), at the premises of the Alpe Livigno farm, on the road to the Forcola Pass;<\/li>\n<li><strong>the Alpe Livigno shop in the village centre<\/strong> <strong>93\/H Plan Street<\/strong>in the heart of the pedestrian and shopping area, close to the City Hall.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>If you come to <strong>holiday in Livigno<\/strong> don't miss the chance to taste 4IT Bresaola, the real <strong>premium Italian bresaola<\/strong>: we are waiting for you!<\/p>\n<p><a href=\"https:\/\/alpelivigno.it\/en\/products\/italian-bresaola-livigno-4it\/\"><span style=\"text-decoration: underline;\">Discover Alpe Livigno's Bresaola 4IT<\/span><\/a><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1669\" src=\"https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/07\/punto-vendita-alpe-livigno-centro.jpg\" alt=\"shop alpe livigno\" width=\"1080\" height=\"608\" srcset=\"https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/07\/punto-vendita-alpe-livigno-centro.jpg 1080w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/07\/punto-vendita-alpe-livigno-centro-300x169.jpg 300w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/07\/punto-vendita-alpe-livigno-centro-1024x576.jpg 1024w, https:\/\/alpelivigno.it\/wp-content\/uploads\/2025\/07\/punto-vendita-alpe-livigno-centro-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>The typical cured meat produced with national raw material and local processing Livigno is famous for its bresaola, which is artisanal and genuine. But there is a special bresaola that is produced here: Bresaola 4IT, a typical product that combines Alpine tradition and short supply chain. Let's get to know it better and discover what its secrets are.   What is [...]<\/p>","protected":false},"author":1,"featured_media":1899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prodotti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bresaola 4IT, la bresaola italiana al 100% fatta a Livigno | Alpe Livigno<\/title>\n<meta name=\"description\" content=\"Scopri la nostra bresaola interamente made in Italy, con carne da animali nati, allevati, macellati e sezionati in Italia: qualit\u00e0 top.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alpelivigno.it\/en\/4it-italian-bresaola\/\" \/>\n<meta property=\"og:locale\" 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