{"id":1877,"date":"2025-07-25T08:08:55","date_gmt":"2025-07-25T07:08:55","guid":{"rendered":"https:\/\/alpelivigno.it\/?p=1877"},"modified":"2025-08-06T08:09:37","modified_gmt":"2025-08-06T07:09:37","slug":"alpe-livigno-products-tast","status":"publish","type":"post","link":"https:\/\/alpelivigno.it\/en\/alpe-livigno-products-tast\/","title":{"rendered":"TAS'T Livigno and Alpe Livigno, together to enhance tradition"},"content":{"rendered":"

Cured meats, cheese and dairy products: our typical products made the old-fashioned way<\/h2>\n

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  continuity with the values and customs of our ancestors<\/strong> is very important for our company and for all of us at Alpe Livigno personally, as we are aware that it is up to us today to carry on the teachings that those who have gone before us have passed on to us by example. Our products are really made like they used to be<\/strong> because it would not be possible otherwise: this is how our grandparents taught us, this is how we still do it today.<\/p>\n

This strong link with tradition is what prompted us to participate in the TAS'T project<\/strong>which brings together the local producers in Livigno<\/strong> with the aim of enhancing, safeguarding and disseminating Livigno's original foods and flavours<\/strong>.<\/p>\n

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The TAS'T project and Livigno's historical products<\/h3>\n

TAST means \"Timeless Alpine Tradition<\/strong>\"The project TAS'T - Livigno Native Food<\/strong> was born from the synergy between a number of Livigno associations and realities as an initiative to the protection and dissemination of Livigno's recipes<\/strong>of the oldest products and the most authentic flavours. Rediscovering the historical local gastronomic tradition and proposing it to those visiting Livigno is one of the aims of the project, which involves restaurants, accommodation facilities and producers<\/strong>including Alpe Livigno.<\/p>\n

I livignaschi historical products<\/strong> which are among the excellences of the TAS'T project are zero-kilometre specialities that belong to our country's tradition<\/strong>foods that have always been prepared and eaten in the homes and mountain huts of Livigno and that still today, centuries later, maintain their genuine character and close relationship with the land.<\/p>\n

I selected TAS'T Livigno products<\/strong> are 21 in total:<\/p>\n