Cold cuts and cheeses from Alpe Livigno in customisable gift packs
You are looking for a different, useful and original Christmas giftand to your liking? Give a basket of typical mountain foods! Food products are an excellent Christmas gift idea, all the more so if they are zero-km goodness from local realitieslike our farm. Genuineness, tradition, taste: all in one Christmas packagingwhich we can customise for you according to your tastes or those of the recipient.
Why choose an Alpe Livigno Christmas box
Giving typical Alpe Livigno products at Christmas is the perfect solution for several reasons:
- you can use them as corporate gifts for customers, employees or collaborators, gifting those who work with you with Valtellina products of excellence, or as a special thought for the people closest to youfrom family members to friends, even the most distant ones;
- you have the guarantee of buying and giving high quality food, obtained from locally sourced and certified Italian raw materials such as milk from our cows and goats for the cheeses and meat from our animals, and with craftsmanship that draws directly on local tradition (discover our philosophy);
- you can customise your Christmas gift pack choosing your favourite types of food from our farm produce and other Valtellina gastronomic delicacies selected from the best producers in our area;
- gifts authentic mountain flavours, both to those who love Livigno and its specialities and find them in every bite and slice, and to those who do not know our typical Alpine products and are discovering them for the first time.
Assorted typical products in Christmas packaging: which ones can you choose
For compose your basket of typical Livigno products you are spoilt for choice. In fact, you can freely create your own assortment from the whole of our zero km charcuterie and cheese production, which includes:
- typical cheeses of Livignoas it Scimudin or the Primofiore Alpe Vago and Alpe Mine (a semi-fat Casera-type cheese), made from the milk of Livigno's pasture-fed cows in summer and from the hay of our valley in winter;
- goat's cheesemade from the purest goat's milk in collaboration with Tea da Filip;
- bresaola 4IT or Italian bresaola 100% from animals born, raised, slaughtered and cut in Italy, processed and matured in Livigno (find out more);
- traditional livignasca cured meatssuch as Salam da baita, panceta and slinzigarediscovered and produced as our ancestors did in ancient times thanks to the TAS'T project;
- typical cured meats as the raw ham, the cup, I speckthe goat fiddle and many others, produced and cured in Livigno in our own charcuterie factory using a process that still follows the techniques and recipes of the past and makes use of the Alpine air to develop special flavours and unique organoleptic properties (discover all our cold cuts).
In addition, in every Christmas basket there is the possibility of including some typical local products selected by Valtellina producers of excellence, such as:
- honey from Valtellina;
- jams and marmalades;
- fruit juices and nectars;
- Valtellina wines from local wineries;
- pasta and buckwheat flour.